Mango Fool
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 1 hr 10 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mango Fool brings together 2 mangoes, 1/2 teaspoon fresh grated ginger, 1/2 cup confectioners' sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Blender, mixing bowl, electric mixer
Ingredients
- 2 mangoes
- 1/2 teaspoon fresh grated ginger
- 1/2 cup confectioners' sugar
- 1/2 teaspoon lime juice
- 1 cup whipping cream
Instructions
Peel and cut the mangoes into small pieces and dump them in a blender.
Put aside enough slices to garnish.
Add the ginger, sugar and lime juice to the blender and blend until smooth.
In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
Fold the mango mixture into the whipped cream, a bit at a time.
Stir, then gradually add more, until they are all mixed together.
Pour the mixture into bowls and chill for one hour before serving.
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