Ed’s Salad
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ed's Salad brings together 1 pint cherry tomatoes, washed, cut in half, 1 cup spicy marinated green olives, sliced, 1 small cucumber, peeled and chopped in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 pint cherry tomatoes, washed, cut in half
- 1 cup spicy marinated green olives, sliced
- 1 small cucumber, peeled and chopped
- 1 vidalia onion, thinly sliced and diced
- 1/4 cup parmesan cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup zesty Italian salad dressing (optional)
- 4 leaves lettuce
Instructions
*You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
Dish also tastes great without any salad dressing.
Wash tomatoes and cut in half.
Slice olives coarsely, do not wash.
Peel and chop cucumber.
Thinly slice and dice onion.
Shred parmesan cheese into large shreds.
Shake salad dressing well.
Combine all ingredients, stir and cover, refrigerate for about 2 hours.
Serve on a bed of lettuce and enjoy.
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