Country Potato Soup
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Soup
- Stovetop
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Country Potato Soup brings together 3 cups diced potatoes, 1/2 cup chopped onion, 1/2 cup diced carrot in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large saucepan, medium bowl
Ingredients
- 3 cups diced potatoes
- 1/2 cup chopped onion
- 1/2 cup diced carrot
- 1 1/2 cups water
- 2 chicken bouillon cubes
- 1 teaspoon chives
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons flour
- 2 cups milk
Instructions
Combine potatoes,carrots,onions,water,bo(· cubes, and salt in a large sauce pan.
Cover and cook for about 20 mins or till potatoes are tender not mushy.
Add 1 c milk,heat.
Mix sour cream,flour,chives, and remaining of milk in a medium bowl.
Stir mixture into soup base gradually.
Cook over low heat stirring constantly until thickened.
You can add ham,bacon,or alittle velveeta cheese for extra flavor.
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