Fiesta Black Bean Salad
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fiesta Black Bean Salad brings together 1 (15 1/2 ounce) can black beans, rinsed and drained, 1/2 red bell pepper, chopped fine, 1/2 cup chopped red onions or 1/2 cup scallion in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, knife, cutting board, measuring cups, measuring spoons
Ingredients
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 1/2 red bell pepper, chopped fine
- 1/2 cup chopped red onions or 1/2 cup scallion
- 1/4 cup frozen sweet corn, thawed
- 1 -2 fresh jalapenos or 1 -2 other hot pepper, sliced into rings
- 1 lime (juiced)
- 1/4 cup minced fresh cilantro (coriander)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon granulated sugar
- 1 ripe avocado, diced (but on the firm side)
- 1 -2 clove garlic, chopped
- salt (to taste)
- fresh ground black pepper (to taste)
Instructions
Combine ingredients, mixing well.
Cover and refrigerate for several hours before serving.
Note: the best way to dice an avocado is to cut it in half up to the seed all the way around, wiggle it apart, take a knife and pry out the seed, then cut the flesh into a cross-hatch without cutting through the skin, then scooping out the fruit with a larger thin spoon, as close to the skin as you can get.
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