Ingredients

• 2 (12 ounce) cans of drained kernel corn
• 1/2 cup thinly sliced celery
• 1/4 cup diced green pepper
• 1/4 cup diced red pepper
• 1/4 cup diced yellow sweet pepper (optional)
• 2 tablespoons chopped green onions
• 1 tablespoon chopped parsley
• marinade
• 1/4 cup sugar
• 1/3 cup vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon dry mustard
• 1/2 teaspoon tarragon
• 1/4 teaspoon basil
• 2 teaspoons parsley

Instructions

1. In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.

2. Add the prepared vegetables.

3. In a small bowl combine the marinade ingredients.

4. Combine and toss, cover and allow to marinate for at least 4 hours.

5. (better if marinated overnight).

6. Store in fridge.