Pickled Red Beets
At a Glance
- Total
- 40 min
- Servings
- 10.00 serving(s)
Categories
- Side Dish
- Pickling
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pickled Red Beets brings together 20 medium red beets, 2 1/2 cups apple cider vinegar, 2 1/2 cups beet juice in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot, sterilized jars, jar lids
Ingredients
- 20 medium red beets
- 2 1/2 cups apple cider vinegar
- 2 1/2 cups beet juice
- 1 cup granulated sugar
- 2 teaspoons salt
- 10 whole cloves
- 2 cinnamon sticks
Instructions
scrub beets and remove tops.
Cook beets until tender.
Drain and reserve beet juice.
Remove skins and cut beets into chunks.
Combine vinegar, juice, sugar,& spices.
Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
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