Easy Green Beans With Bacon
At a Glance
- Total
- 20 min
- Servings
- 3.00 - serving(s)
Categories
- Side Dish
- Stovetop
- Easy
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Green Beans With Bacon brings together 1 (14 1/2 ounce) can green beans, 1 slice bacon, salt, to taste in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Skillet or saucepan with lid
Ingredients
- 1 (14 1/2 ounce) can green beans
- 1 slice bacon
- salt, to taste
Instructions
Fry the bacon in the pan in which you will cook the beans.
Do not pour off bacon fat.
Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates.
Serve.
This recipe can be doubled or tripled to serve more people.
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