Mom’s Potato Soup
At a Glance
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Soup
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Potato Soup brings together 1/2 cup chopped celery, 1/2 cup chopped onion, 4 tablespoons butter or 4 tablespoons margarine in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, knife, cutting board
Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 tablespoons butter or 4 tablespoons margarine
- 4 cups water
- 4 cups peeled and chopped potatoes
- 3 hard-boiled eggs
- 2 (12 ounce) cans evaporated milk
- salt
- pepper
- butter or margarine
Instructions
Cook onion and celery in butter til tender, not brown.
Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
Peel and chop eggs.
Put back in with potates.
Add evaporated milk, salt, pepper.
Put little bit of butter on top of soup in bowl.
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