Strawberries with Lime-Ginger Syrup
At a Glance
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- No-Bake
Dietary
- Dairy-free
- Gluten-free
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberries with Lime-Ginger Syrup brings together 2 cups ripe small strawberries, 2 tablespoons honey, 1 the lime, juice of in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, small saucepan or microwave-safe bowl, grater
Ingredients
- 2 cups ripe small strawberries
- 2 tablespoons honey
- 1 the lime, juice of
- 1/4 teaspoon finely grated lime zest
- 1/2 teaspoon grated fresh ginger
Instructions
Wash the strawberries, and hull them, and cut them in half if they are large.
(Which they are not, right? See above.) Put them in the bowl from which they are to be served.
Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
Mix them gently.
Chill them, and serve them cold.
Cream is nice but by no means required.
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