Ham It up Crescent Rolls
At a Glance
- Cook
- 15-20 min
- Total
- 25 min
- Servings
- 20.00 serving(s)
Categories
- Appetizer
- Snack
- Baked
- Easy
Allergens
- Wheat
- Milk
- Sesame
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ham It up Crescent Rolls brings together 1 (8 ounce) package crescent rolls, 8 slices deli ham, 4 teaspoons prepared mustard in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 20 servings.
Hands-Free Mode Off
Equipment
Oven, cookie sheet
Ingredients
- 1 (8 ounce) package crescent rolls
- 8 slices deli ham
- 4 teaspoons prepared mustard
- 1 cup shredded swiss cheese or 1 cup cheddar cheese
- 2 tablespoons sesame seeds (optional)
Instructions
Preheat oven to 375°F.
Unroll dough into 4 long rectangles.
Firmly press diagonal perforations to seal.
Place ham slices on the rectangles.
Spread on the mustard, sprinkle with cheese.
Starting at the shortest side, roll up each rectangle, press and seal.
Coat with sesame seeds.
Cut each of the 4 rolls into 5 slices forming 20 slices.
Place cut side down on an ungreased cookie sheet.
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet.
Serve them warm or let them cool and place them in the freezer for later.
Yummy snack.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
