Name: Mustard Sauce for Corned Beef & Cabbage
Cook time: 5 min
Total time: 10 min
Yield: 8.00 serving(s)
Ingredients: 2 eggs, beaten; 1/4 cup brown sugar; 3 tablespoons sugar; 3 tablespoons mustard; 1/2 cup vinegar; 1 tablespoon margarine

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Mustard Sauce for Corned Beef & Cabbage

At a Glance

Cook: 5 min
Total: 10 min
Servings: 8.00 serving(s)

Dietary

Vegetarian

Allergens

Eggs

Calories 79.3 per serving 634 for selected servings

Fat 2.5g per serving 20g for selected servings

Sugar 10.3g per serving 82g for selected servings

Protein 1.6g per serving 13g for selected servings

Carbohydrates 11.4g per serving 91g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mustard Sauce for Corned Beef & Cabbage brings together 2 eggs, beaten, 1/4 cup brown sugar, 3 tablespoons sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Saucepan, whisk

Ingredients

2 eggs, beaten
1/4 cup brown sugar
3 tablespoons sugar
3 tablespoons mustard
1/2 cup vinegar
1 tablespoon margarine

Instructions

Cook and stir (a whisk works best) over medium heat until thickened (approx. 5 minutes).

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Mustard Sauce for Corned Beef & Cabbage

At a Glance

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