Minty Grasshopper Pie
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Pie
- Frozen
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Minty Grasshopper Pie brings together 24 marshmallows, 2/3 cup milk, 1 1/2 ounces creme de menthe in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9-inch pie plate, double boiler, freezer
Ingredients
- 24 marshmallows
- 2/3 cup milk
- 1 1/2 ounces creme de menthe
- 1 1/2 ounces Creme de Cacao
- 1/2 pint whipping cream, whipped
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 1 1/2 cups chocolate wafer cookies, crushed
Instructions
Mix melted butter with wafer crums and line a 9" pie plate with the crumbs.
Melt marshmallows with milk in top of a double boiler.
Cool, then add creme de menthe, creme de cacao, and whipped cream.
Pour cream mixture over crust and put in freezer until firm.
Will not freeze solid.
Remove from freezer and let stand 10 minutes before serving.
You can sprinkle the top with additional chocolate crumbs if that's what you like.
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