Walter’s Potato, Bacon, Corn Chowder
At a Glance
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Soup
- Simmered
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Walter's Potato, Bacon, Corn Chowder brings together 8 slices bacon, diced, 4 medium potatoes, chopped, 1/2 cup onion, chopped in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet, large stock pot
Ingredients
- 8 slices bacon, diced
- 4 medium potatoes, chopped
- 1/2 cup onion, chopped
- pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (15 ounce) can corn
- 1 teaspoon marjoram
- 3 cups milk, depends on how thick you want it to be
Instructions
Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
Put potatoes and celery in large stock pot and add enough water to just cover.
Boil until not quite tender.
Do not drain.
Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.
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