Name: Baked Pancake
Cook time: 20 min
Total time: 20 min
Yield: 1.00 pancake
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/2 cup flour; 1/2 cup milk; 2 eggs, beaten; powdered sugar, for dusting

No reviews yet

Baked Pancake

At a Glance

Cook: 15-20 min
Total: 20 min
Servings: 1.00 pancake

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 940 per serving 940 for selected servings

Fat 61g per serving 61g for selected servings

Sugar 14g per serving 14g for selected servings

Protein 28g per serving 28g for selected servings

Carbohydrates 70g per serving 70g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Baked Pancake brings together 1/4 cup butter or 1/4 cup margarine, 1/2 cup flour, 1/2 cup milk in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

8- or 9-inch pie pan, oven, mixing bowl

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup flour
1/2 cup milk
2 eggs, beaten
powdered sugar, for dusting

Instructions

Melt the butter in an 8" or 9" pie pan.
While that's melting, mix together the flour, milk and 2 beaten eggs.
Batter will be lumpy.
Pour over the melted margarine.
DO NOT MIX.
Bake until sides rise and middle is cooked.
425* oven.
15-20 minutes.
Take out of the oven and immediately sprinkle or sift powdered sugar over the whole pancake.
(I use A LOT!) Cut into pieces and serve!

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Baked Pancake

At a Glance

Categories