Corned Beef and Cabbage Casserole
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
- Main Course
- Stovetop
- Easy
Allergens
- Celery
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corned Beef and Cabbage Casserole brings together 1 head cabbage, shredded about (4 c), 12 ounces flaked corned beef, 1 teaspoon dry mustard in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet
Ingredients
- 1 head cabbage, shredded about (4 c)
- 12 ounces flaked corned beef
- 1 teaspoon dry mustard
- 1 can cream of celery soup
- 1 medium onion, chopped
Instructions
Combine cabbage,corned beef,cream of celery soup, onions,and mustard cook in uncovered in a skillet over low heat till cabbage is crisp-tender about 20-25 mins.
This is very easy to make and delicious.
Just make in a skillet on top of the stove.
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