Soft Snickerdoodles
At a Glance
- Total
- 1 hr 20 min
- Servings
- 36.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Soft Snickerdoodles brings together 3 tablespoons sugar, 1 teaspoon ground cinnamon, 1 package duncan hines moist deluxe classic yellow cake mix in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Oven, cookie sheets, mixing bowls, cooling rack
Ingredients
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 package duncan hines moist deluxe classic yellow cake mix
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
Preheat oven to 375 ºF.
Grease cookie sheets.
Combine sugar and cinnamon in small bowl.
Combine cake mix, eggs and oil in large bowl.
Stir until well blended.
Shape dough into 1 inch balls.
Roll in cinnamon-sugar mixture.
Place balls 2-inches apart on cookie sheets.
Flatten balls with bottom of glass.
Bake at 375 ºF for 8 to 9 minutes or until set.
Cool one minute on cookie sheets.
Remove to cooling rack to cool completely.
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