Ingredients

• 1/2 cup corn
• 1 cup spinach (thawed)
• 1 small onion, sliced into moon shaped rings
• 1 cup rice (I use basmati)
• 2 black peppercorns
• 1 small cinnamon stick
• 2 cloves
• 1 green cardamoms (optional)
• 1/4 teaspoon turmeric powder
• 1 tablespoon oil
• salt

Instructions

1. warm oil.

2. Add peppercorns, cinnamon, cardamom,cloves.

3. Stir for a minute.

4. Add onions& turmeric and fry for 2 minutes.

5. Add the corn, spinach and salt and mix well.

6. Add rice.

7. Mix again.

8. Add 2 cups of hot water and let it come to a boil.

9. Put a lid and let cook on very low heat for 20 minutes.