Turkey and cheese panini
At a Glance
- Cook
- 3 min
- Total
- 6 min
- Servings
- 2.00 serving(s)
Categories
- Sandwiches
- Panini press
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkey and cheese panini brings together 4 slices of catherine clarke oatmeal bread, 2 slices provolone cheese, 3 -5 slices turkey breast (to taste) in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Panini maker
Ingredients
- 4 slices of catherine clarke oatmeal bread
- 2 slices provolone cheese
- 3 -5 slices turkey breast (to taste)
- 1/2 avocado
Instructions
Preheat panini-maker till ready (machines differ).
Lay out two slices of the bread.
Spread the avocado on each slice.
Place one slice provolone on each.
Place turkey slices on top.
Place remaining two bread pieces on top.
Put the two sandwiches in panini-maker, press down and cook for three minutes.
Remove, slice in half and serve.
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