Crock Pot Spaghetti Bolognese
At a Glance
- Total
- 6 hrs 20 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Italian-inspired
- Slow cooker
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Spaghetti Bolognese brings together 750 g beef mince, 2 medium carrots, 2 (425 g) cans chopped tomatoes in a practical dish for home cooking. It takes about 6 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Food processor, skillet, slow cooker
Ingredients
- 750 g beef mince
- 2 medium carrots
- 2 (425 g) cans chopped tomatoes
- 1 onion, sliced
- 2 stalks celery, chopped
- 2 red capsicums, roasted, skinned and chopped
- 2 garlic cloves, finely sliced
- 1/2 cup beef stock
- 2 teaspoons dried oregano
- 6 -8 fresh basil leaves
- 3 dried bay leaves
- fresh ground black pepper
- 1 teaspoon salt (optional)
Instructions
Peel and chop carrot then use a food processor until very finely diced.
Brown mince in batches and drain.
Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
Stir to combine Cook on low 6 to 8 hours.
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