Chicken N’ Stuffing Casserole
At a Glance
- Total
- 1 hr 10 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken N' Stuffing Casserole brings together 1 (6 ounce) package seasoned stuffing mix, 8 boneless skinless chicken breast halves (4 oz. each), 1 tablespoon canola oil or 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
13 by 9-inch baking pan or casserole dish, large skillet, oven
Ingredients
- 1 (6 ounce) package seasoned stuffing mix
- 8 boneless skinless chicken breast halves (4 oz. each)
- 1 tablespoon canola oil or 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices swiss cheese, halved
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1/4 cup water
Instructions
Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Transfer to a greased 13 by 9-inch baking pan or casserole dish.
In a large skillet, brown chicken in oil.
Sprinkle with salt and pepper; place over stuffing.
Top with cheese.
Drizzle with butter.
Combine soup and water; spoon over stuffing.
Cover and bake for 40 minutes.
Uncover; bake 10-15 minutes longer or until chicken juices run clear.
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