Name: Yogurt Blueberry Bran Muffins
Total time: 50 min
Yield: 12.00 muffins
Ingredients: 400 g any flavour yogurt (about 1-2/3 cups); 2 teaspoons baking soda; 3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins); 2 large eggs; 1 cup oil (or 1/2 cup oil and 1/2 cup apple sauce); 2 cups natural bran (not cereal, the real wheat bran); 2 teaspoons vanilla; 2 cups flour (can be white or whole wheat); 4 teaspoons baking powder; 1 cup blueberries (I always use about 2 cups, I like lots of blueberries in my muffins)

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Yogurt Blueberry Bran Muffins

At a Glance

Total: 50 min
Servings: 12.00 muffins

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 290.8 per serving 3490 for selected servings

Fat 19.9g per serving 239g for selected servings

Sugar 12.9g per serving 155g for selected servings

Protein 5.5g per serving 66g for selected servings

Carbohydrates 26.5g per serving 318g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Yogurt Blueberry Bran Muffins brings together 400 g any flavour yogurt (about 1-2/3 cups), 2 teaspoons baking soda, 3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Muffin tin, paper liners or cooking spray, medium bowl, large bowl, mixing bowl

Ingredients

400 g any flavour yogurt (about 1-2/3 cups)
2 teaspoons baking soda
3/4 cup brown sugar (increase to 1 cup if you prefer sweeter muffins)
2 large eggs
1 cup oil (or 1/2 cup oil and 1/2 cup apple sauce)
2 cups natural bran (not cereal, the real wheat bran)
2 teaspoons vanilla
2 cups flour (can be white or whole wheat)
4 teaspoons baking powder
1 cup blueberries (I always use about 2 cups, I like lots of blueberries in my muffins)

Instructions

Preheat oven 350°.
Line 12 muffin cups with paper liners or spray with Pam.
Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
In a large bowl beat together sugar, eggs and oil.
Add bran and vanilla.
In a separate bowl mix together flour and baking powder.
Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
Fold in blueberries.
Bake 20-35 minutes.
Makes 12 very large muffins or 18 large muffins.

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Yogurt Blueberry Bran Muffins

At a Glance

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