Ingredients

• 2 cups original Bisquick baking mix
• 3/4-1 cup shredded cheddar cheese
• 3 tablespoons grated parmesan cheese
• 1/2-1 teaspoon garlic powder
• 1/2 cup water, plus
• 1 tablespoon water
• 3 tablespoons melted butter
• 1/2 teaspoon garlic powder (or to taste)
• 1 teaspoon italian seasoning (or to taste)
• 1 teaspoon dried parsley (or to taste)

Instructions

1. Set oven to 400°F (convection bake if possible).

2. Grease a foil-lined baking sheet.

3. In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.

4. Add in the water, and mix with hands until well combined.

5. Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.

6. Transfer to cookie/baking sheet.

7. Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.

8. At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.

9. Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).

10. Remove from oven, cut in slices, serve warm.