Beef Scaloppine
At a Glance
- Total
- 1 hr 45 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Scaloppine brings together 1 round steak, cut into strips, 1/2 cup flour, salt in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet or pan
Ingredients
- 1 round steak, cut into strips
- 1/2 cup flour
- salt
- pepper
- garlic salt
- 1 chicken bouillon cube
- 1 cup water
- 2 (10 1/4 ounce) cans beef gravy
- 3/4 cup red wine
- 2 green onions
Instructions
Mix the flour, salt, pepper and garlic salt.
Coat the strips of meat.
Fry in a pan, using shortening or oil until brown.
Add the chicken bullion cube dissolved in the 1 cup water.
Add the 2 cans beef gravy and the 3/4 cup red wine.
Simmer for 1- 1 1/2 hours.
Garnish with chopped green onion.
Best when served over cooked rice!
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