Surprise Easter Cupcakes
At a Glance
- Total
- 32 min
- Servings
- 24.00 serving(s)
Categories
- Cupcakes
- Dessert
- Baking
Allergens
- Eggs
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Surprise Easter Cupcakes brings together 1 (18 ounce) package yellow cake mix, 3 eggs, 1/3 cup oil, for the cake mix in a practical dish for home cooking. It takes about 32 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, cupcake pans, paper baking cups, mixing bowl
Ingredients
- 1 (18 ounce) package yellow cake mix
- 3 eggs
- 1/3 cup oil, for the cake mix
- 24 paper baking cups
- 24 vanilla wafers
- 24 small solid chocolate eggs, unwrapped
- 2 (16 ounce) cans vanilla frosting (or your own)
- food coloring
- sugar crystals or candy sprinkles
Instructions
Preheat oven according to cake mix package.
Line cupcake pans with cupcake liners.
Place 1 vanilla wafer in bottom of each.
Prepare cake mix according to box.
Fill cups halfway with batter.
Place chocolate egg in center of each cup.
Top with remaining batter.
Bake 18 to 22 minutes or until golden.
Cool, completely.
Tint frosting with food coloring as desired.
Frost cupcakes and decorate with sugar or sprinkles.
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