Hot Cross Buns – Bread Machine
At a Glance
- Total
- 45 min
- Servings
- 18.00 - serving(s)
Categories
- Bread
- Breakfast
- Dessert
- Baking
- Bread Machine
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Cross Buns - Bread Machine brings together 1 egg, plus, 1 egg yolk, 3/4 cup milk in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 18 servings.
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Equipment
Bread machine, 9x13-inch pan, sharp knife, oven
Ingredients
- 1 egg, plus
- 1 egg yolk
- 3/4 cup milk
- 1/3 cup butter
- 6 tablespoons sugar
- 1 1/2 teaspoons lemon rind, grated
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 3 cups flour
- 1 tablespoon yeast
- 1/2 cup raisins or 1/2 cup candied fruit
- 1/2 cup icing sugar
- 1 tablespoon milk
- 1/2 teaspoon lemon juice
Instructions
Put all ingredients except fruit into bread machine.
Set for dough.
Add fruit at signal.
Lightly oil 9x13 pan.
When dough is ready, remove and punch down.
Cut into 18-24 pieces.
Roll each into a ball.
Place balls 1/2" apart in pan.
Cover and rise in warm place until doubled (about 1 hour).
Cut cross into top with sharp knife.
Bake 12-15 minutes @ 375.
Make glaze adding sugar or milk to make consistency to drizzle but not run.
Let rolls cool slightly and drizzle icing in cuts.
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