White Buttercream Icing
At a Glance
- Total
- 5 min
- Servings
- 3.00 CUPS
Categories
- Dessert
- Mixing
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for White Buttercream Icing brings together 2 tablespoons water, 1 tablespoon clear vanilla flavoring, 1 tablespoon creme bouquet flavor enhancer in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Mixer
Ingredients
- 2 tablespoons water
- 1 tablespoon clear vanilla flavoring
- 1 tablespoon creme bouquet flavor enhancer
- 1/2 cup Crisco
- 1/2 cup softened butter
- 4 cups powdered sugar
Instructions
Cream together in mixer water, flavorings, Crisco and butter.
Add powdered sugar a cup at a time.
Beat on medium speed until light and fluffy.
Add more water to thin or more powdered sugar to thicken.
DO NOT add more creme bouquet flavoring if making a double batch.
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