Ingredients

• 2 carrots, peel and cut into diagonally cut elongated slices
• 225 g broccoli (cut into florets, stems chopped)
• 1 red pepper (deseeded and julienned)
• 225 g green beans, cut into thirds after cutting the edges
• 3 spring onions, trim and slice
• 1/2 cup green peas
• 6 garlic cloves, chopped
• 1 tablespoon vegetable oil (the recipe says 2 tblsp)
• 2 tablespoons sesame oil (the recipe says 4 tblsp)
• 1 small green chili, deseeded and chopped
• 3 tablespoons oyster sauce
• 175 g bean sprouts
• 1 tablespoon light soya sauce
• 1 tablespoon caster sugar
• 1 lime, juice of
• salt and pepper

Instructions

1. Prepare the vegetables.

2. Heat the vegetable oil and the sesame oil in a wok.

3. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

4. Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.

5. Sprinkle the lime juice and check the seasonings add more if reqd.

6. Serve immediately.