Sugar Snap Peas with Bacon
At a Glance
- Total
- 15 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Sautéing
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sugar Snap Peas with Bacon brings together 2 lbs fresh sugar snap peas, 1/4 lb bacon, 1 large onion, sliced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet, large serving dish
Ingredients
- 2 lbs fresh sugar snap peas
- 1/4 lb bacon
- 1 large onion, sliced
- 3 cloves garlic
- 1 teaspoon sugar
- 1/4 cup chicken broth
- fresh lemon slice
- salt and pepper, i like a lot (to season)
Instructions
Cook bacon till crisp set aside.
In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
Meanwhile crumble the bacon.
Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
Top with bacon and serve.
And garnish with lemon slices.
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