Crusty Baked Chicken
At a Glance
- Total
- 1 hr 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Egg
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crusty Baked Chicken brings together 3 lbs chicken, cut in pieces, 1 egg, beaten, 1/4 cup milk in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking pan, mixing bowls
Ingredients
- 3 lbs chicken, cut in pieces
- 1 egg, beaten
- 1/4 cup milk
- 1 cup instant potato flakes
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/4 teaspoon ground pepper
- 1 teaspoon poultry seasoning
- 1/2 cup parmesan cheese, ground
- 2 tablespoons butter, melted
Instructions
Preheat oven 400°F.
Trim and wash chicken, pat dry and set aside.
In a large bowl, beat egg and milk together.
In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
Dip chicken in egg then roll in the potato flake mixture.
Place chicken on pan and sprinkle with melted butter.
Bake in 400°F oven for 45 minutes, turning the chicken once.
Increase oven temperature to 425°F and bake for another 10- 15 minutes.
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