Kato’s Tender Roast Venison
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kato's Tender Roast Venison brings together 3 lbs venison roast, 8 slices bacon, 1/2 cup beef consomme in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, roasting pan, aluminum foil
Ingredients
- 3 lbs venison roast
- 8 slices bacon
- 1/2 cup beef consomme
- 1/2 cup apple cider
- 1 cup red wine
- 1/4 cup lemon juice
- 1 clove garlic, crushed
- 1/4 cup onion, chopped
- 1/8 cup cranberries, dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
Instructions
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
Reduce heat to 425 degrees.
Arrange bacon slices over roast.
Roast uncovered in 425 degree oven for 30- 40 minutes.
Remove bacon.
Combine all remaining incredients and pour over roast.
Remember to baste frequently during roasting.
Cover loosely with foil and cook 1 hour longer.
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