Pecan Pie Cake
At a Glance
- Total
- 1 hr 20 min
- Servings
- 1.00 cake, serving(s)
Categories
- Cake
- Dessert
- Baked
Allergens
- Eggs
- Milk
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecan Pie Cake brings together 1 (18 ounce) box yellow cake mix, 1 egg, 1/2 cup melted butter in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9 by 13-inch baking pan, mixing bowls
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 egg
- 1/2 cup melted butter
- 1 1/2 cups light corn syrup
- 3 eggs
- 1/2 cup dark brown sugar, packed
- 1 teaspoon vanilla
- 1 1/2 cups pecans
Instructions
Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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