Caramel Sauce
At a Glance
- Total
- 9 min
- Servings
- 1.00 cup
Categories
- Dessert Sauce
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramel Sauce brings together 1 1/2 cups brown sugar, packed, 4 tablespoons flour, 1 cup boiling water in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan, spoon
Ingredients
- 1 1/2 cups brown sugar, packed
- 4 tablespoons flour
- 1 cup boiling water
- 1 dash salt
- 2 tablespoons butter
- 2 tablespoons heavy cream
- vanilla
Instructions
Mix sugar with flour in saucepan; blend well.
Add water and salt.
Stir while cooking for 6 to 8 minutes.
If too thick add a little more water.
Remove from heat; stir in butter, cream and vanilla to taste.
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