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Mango Colada
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Cocktails
- Drinks
- blended
- Easy
- Blended
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
333
per serving
666 for selected servings
Fat
8g
per serving
16g for selected servings
Sugar
33.5g
per serving
67g for selected servings
Protein
1g
per serving
2g for selected servings
Carbohydrates
40g
per serving
80g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mango Colada brings together 1/2 cup pineapple juice, 1 cup ripe mango, cubes, 2 tablespoons fresh lime juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Blender, tall glasses
Ingredients
- 1/2 cup pineapple juice
- 1 cup ripe mango, cubes
- 2 tablespoons fresh lime juice
- 1/3 cup cream of coconut
- 1/3 cup light rum
- 1 cup crushed ice
Instructions
Place all ingredients in a blender (add ice last) and blend until smooth and thick.
Pour into tall glass and sip slowly!
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