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Saturday night stir-fry
At a Glance
- Servings
- 4 servings
Categories
- Main Course
- Stir-fry
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
365.3
per serving
1461 for selected servings
Fat
11.6g
per serving
46.5g for selected servings
Sugar
3.4g
per serving
13.5g for selected servings
Protein
10.1g
per serving
40.5g for selected servings
Carbohydrates
57.5g
per serving
230g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple stir-fry made with wholewheat noodles, olive oil, and finely sliced onion.
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Equipment
Large pan or wok
Ingredients
- 300g/10½oz wholewheat noodles
- 3 tbsp olive oil
- 150g/5½oz onion, finely sliced
Instructions
Cook the wholewheat noodles according to the packet instructions, then drain.
Heat the olive oil in a large pan or wok over medium-high heat.
Add the finely sliced onion and stir-fry until softened.
Add the cooked noodles and toss together until heated through.
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