No reviews yet

Veggie mulligatawny soup

At a Glance

Servings
4 servings

Categories

  • Soup
  • Stovetop

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 62.5 per serving 250 for selected servings
Fat 3.5g per serving 14g for selected servings
Sugar 4.8g per serving 19g for selected servings
Protein 1g per serving 4g for selected servings
Carbohydrates 7.8g per serving 31g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A vegetable mulligatawny-style soup made with onions and red pepper.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Save This Recipe Free Already a member? Log in

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

Start Free and Plan This Meal Already a member? Log in

No payment information required.

Equipment

Large pan

Ingredients

  • Olive oil, for frying
  • 2 onions, chopped
  • 1 red pepper, deseeded and finely chopped

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

Start Free and Add Ingredients Already a member? Log in

No payment information required.

Instructions

  1. Heat a little olive oil in a large pan over medium heat.

  2. Add the chopped onions and finely chopped red pepper.

  3. Cook, stirring occasionally, until the vegetables are softened.

  4. Serve as a vegetable soup base or continue with any remaining mulligatawny soup ingredients if available.

Keep Cooking

More Soup Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

What to serve with this Similar recipes More recipes from this cuisine More recipes using the main ingredient Find something else to make

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

♡ Save This Recipe Free
Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.