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Tuna Fish Wiggle
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Main Course
- Stovetop
Allergens
- Milk
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple creamed tuna dish made with a milk-based white sauce.
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Equipment
Saucepan, whisk or spoon
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons flour
- 2 cups milk
- Tuna fish
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Instructions
Melt butter or margarine in a saucepan over medium heat.
Stir in flour and cook briefly to form a smooth roux.
Gradually add milk, stirring constantly, and cook until thickened.
Stir in tuna fish and heat through.
Serve warm.
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