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Pistachio Pudding Ginger Ale Cake
At a Glance
- Total
- 45 min
- Servings
- 1.00 cake
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Milk
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pistachio Pudding Ginger Ale Cake brings together 1 package instant pistachio pudding mix, 1 box white cake mix, 1 cup oil, plus in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Two 9-inch cake pans, mixing bowl, mixer, spatula, oven, refrigerator
Ingredients
- 1 package instant pistachio pudding mix
- 1 box white cake mix
- 1 cup oil, plus
- 1 tablespoon oil
- 1/2 cup pistachio nut, chopped (optional)
- 1 cup ginger ale
- 3 eggs
- 1 package instant pistachio pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) carton frozen non-dairy whipped topping, thawed
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Instructions
Combine cake ingredients; mix about 5 minutes on medium speed.
Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
Bake at 350º for 20 minutes.
Cool completely before frosting.
Frosting: combine all ingredients; stirring by hand.
Frost cake and refrigerate.
Keep Cooking
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