Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Pumpkin White Chocolate Cake
At a Glance
- Total
- 50 min
- Servings
- 1.00 cake
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin White Chocolate Cake brings together 18 1/4 ounces spice cake mix, 3 large eggs, 1 cup canned pumpkin, not pumpkin pie mix in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
12-cup Bundt pan, large bowl, mixer, wire rack, small saucepan
Ingredients
- 18 1/4 ounces spice cake mix
- 3 large eggs
- 1 cup canned pumpkin, not pumpkin pie mix
- 2/3 cup evaporated milk
- 1/3 cup vegetable oil
- 1 cup white chocolate chips
- 3 tablespoons evaporated milk
- 6 ounces white chocolate chips
- 1/2 teaspoon ground cinnamon
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cake: Preheat oven to 350 degrees Grease and flour 12 cup Bundt pan, I use Bakers Joy spray.
In a large bowl; combine cake mix, eggs, pumpkin, evaporated milk and oil.
Beat on low speed until moistened.
Beat on medium speed for 2 minutes.
Stir in chips.
Pour into prepared pan.
Bake for 45 minutes or until wooden toothpick inserted in cake comes out clean.
Cool in pan for 25 minutes Then invert on wire rack to cool completely.
Place on serving plate.
Glaze when completely cool Glaze: Heat evaporated milk in small saucepan over medium heat until it just starts to come to a boil.
Remove from heat.
Stir in white chocolate chips and stir until smooth.
Add cinnamon and stir in well.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
