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Easy vegetable stir-fry
At a Glance
- Servings
- 4 servings
Categories
- Side Dish
- Stir-fry
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple vegetable stir-fry with sunflower oil, spring onions, and garlic.
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Equipment
Wok or large frying pan
Ingredients
- 2 tbsp sunflower oil
- 4 spring onions, cut into 4cm/1½in lengths
- 1 garlic clove, crushed
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Instructions
Heat the sunflower oil in a wok or large frying pan over medium-high heat.
Add the spring onions and garlic and stir-fry until fragrant and just tender.
Serve hot.
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