Make Ahead Grilled Brats and Beer Wisconsin Style
At a Glance
- Total
- 1 hr 35 min
- Servings
- 8.00 - serving(s)
Categories
- Main Course
- Sandwiches
- American
- Wisconsin
- Grilling
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Make Ahead Grilled Brats and Beer Wisconsin Style brings together 8 -10 fresh bratwursts, in natural casings (approx 4 oz. each), 3 large onions, 2 tablespoons olive oil or 2 tablespoons margarine in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large saucepan, grill, skillet, foil pan or oven-ready pan or crock pot
Ingredients
- 8 -10 fresh bratwursts, in natural casings (approx 4 oz. each)
- 3 large onions
- 2 tablespoons olive oil or 2 tablespoons margarine
- 6 (12 ounce) cans beer (any style)
Instructions
Place brats in large saucepan and cover with 4 cans of beer.
Bring to boil.
Lower temperature and simmer for 10 minutes.
Meanwhile saute sliced onions in olive oil or margarine.
Cover and cook slow, turning onions often till tender.
Do not caramelize.
Drain bratwurst and place on hot grill.
Gas or charcoal.
Brown evenly on all sides.
Watch closely.
The sausage fat can cause flare-ups.
Remove from grill, when browned.
Place in foil pan, or oven ready pan, or crock pot, along with onions and remaining beer. (Add more beer if necessary to cover).
Refrigerate, until one hour before eating.
Reheat slowly for an hour.
If you plan to serve immediately after grilling, heat the remaining beer and onions before adding grilled bratwurst.
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