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Copycat Rainforest Cafe Volcano

At a Glance

Total
10 min
Servings
8.00 serving(s)

Categories

  • Dessert
  • American
  • No-cook
  • Easy
  • No-Cook

Allergens

  • Milk
  • Wheat
  • Eggs

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 480 per serving 3840 for selected servings
Fat 21.5g per serving 172g for selected servings
Sugar 51.8g per serving 414g for selected servings
Protein 7g per serving 56g for selected servings
Carbohydrates 67g per serving 536g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Copycat Rainforest Cafe Volcano brings together 4 already made chocolate brownies, cut into 8 inch pieces, 12 scoops vanilla ice cream (or more), 1 can whipped cream in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Chilled large round plate or platter

Ingredients

  • 4 already made chocolate brownies, cut into 8 inch pieces
  • 12 scoops vanilla ice cream (or more)
  • 1 can whipped cream
  • 3 tablespoons caramel sauce
  • 3 tablespoons hot fudge, warmed and kept warmed

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Instructions

  1. On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.

  2. You may use more ice cream or less, up to you.

  3. Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.

  4. Next, drizzle the top and down the sides with the 2 sauces.

  5. Finally, add the whipped cream directly down the center of the volcano and then all over the sides.

  6. Drizzle with more sauce and stick a sparkler or streamer in the middle.

  7. Make sure you yell VOLCANO when you serve it.

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