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Tuna Cobb Salad
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Salads
- No-cook
- Easy
- No-Cook
Allergens
- Fish
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tuna Cobb Salad brings together 4 cups torn green leaf lettuce, 2 medium tomatoes, chopped, 1 (6 ounce) can tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 cups torn green leaf lettuce
- 2 medium tomatoes, chopped
- 1 (6 ounce) can tuna, drained and flaked or 1 1/2 cups cut-up cooked chicken
- 1 ripe avocado, peeled and diced
- 2 hard-boiled eggs, chopped
- 1/2 cup artichoke heart (marinated or unmarinated, your choice)
- 2 tablespoons chopped green onions
- 2 tablespoons bacon bits
- 1/2 cup crouton (optional)
- 1/2 cup ranch dressing (or your favorite dressing)
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Instructions
On two dinner plates, layer all ingredients except dressing.
Top with dressing.
If desired, sprinkle over croutons, and season with salt and ground black pepper.
Enjoy!
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