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Tomato eggy bread

At a Glance

Servings
2 servings

Categories

  • Breakfast

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 212 per serving 424 for selected servings
Fat 7.5g per serving 15g for selected servings
Sugar 2.5g per serving 5g for selected servings
Protein 12.5g per serving 25g for selected servings
Carbohydrates 25g per serving 50g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Tomato eggy bread made with eggs, wholewheat bread, tomatoes, and optional fresh herbs.

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Ingredients

  • 2 large free-range eggs
  • 1 tbsp finely chopped flat leaf parsley or chives, optional
  • 2 x 70g slices wholewheat bread

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