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Vegetarian Singapore fried noodles
At a Glance
- Servings
- Approximately 2 servings
Categories
- Main Course
- Noodles
- Singaporean-inspired
- Stir-fry
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple vegetarian noodle dish with rice vermicelli, red onion, and carrot.
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Equipment
Bowl, wok or frying pan, knife, cutting board
Ingredients
- 100g/3½oz dried rice vermicelli noodles
- ½ medium red onion, finely sliced
- 1 large carrot, peeled and cut into thin matchsticks
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Instructions
Soak or prepare the rice vermicelli noodles according to the packet instructions, then drain well.
Heat a wok or frying pan over medium-high heat.
Add the sliced red onion and carrot and stir-fry until just tender.
Add the drained noodles and toss with the vegetables until heated through.
Serve immediately.
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