Ingredients

• 1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
• 1 clove garlic, minced
• 1/2 cup chopped red onion
• 2 cups thinly sliced fresh mushrooms
• 1 1/2 cups finely chopped fresh broccoli
• 8 eggs
• 1/4 cup milk
• 3/4 cup grated mozzarella cheese or 1 Italian cheese blend
• 1/2 teaspoon salt (I use seasond salt)
• 1/8 teaspoon pepper

Instructions

1. Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.

2. heat.

3. Add garlic and onion; saute' for 1 minute.

4. Add vegetables; saute' for 5 minutes.

5. Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.

6. Add egg mixture to skillet with vegetable mixture.

7. ***Place in oven on upper rack.

8. Bake until golden brown, approximately 30 minutes.

9. Remove from oven and sprinkle on remaining 1/4 cup cheese.

10. Slice into wedges and serve.

11. ***you may also use a 9-inch baking dish if you do not have an oven proof skillet.