Halibut With Garlic Mayonnaise-Parmesan Topping
At a Glance
- Total
- 35 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Baked
- Broiled
Allergens
- Fish
- Eggs
- Milk
- Mustard
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Halibut With Garlic Mayonnaise-Parmesan Topping brings together 2 tablespoons light mayonnaise, 1 tablespoon lemon juice, 1 garlic clove, very finely minced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Equipment
broiling pan, oven
Ingredients
- 2 tablespoons light mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, very finely minced
- 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
- 1 tablespoon grated parmesan cheese
- 1 thin green onion, finely sliced
- 1/8-1/4 teaspoon Tabasco sauce
- 2/3 lb halibut fillet
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- fresh ground black pepper
Instructions
To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.
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