Baked Ham in Champagne
At a Glance
- Total
- 2 hrs 50 min
- Servings
- 1.00 ham
Categories
- Main Course
- Baked
Allergens
- Mustard
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Ham in Champagne brings together 9 lbs boneless ham, 1 lb light brown sugar, 2 bottles extra-dry champagne in a practical dish for home cooking. It takes about 2 hrs 50 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Baking pan, rack, saucepan
Ingredients
- 9 lbs boneless ham
- 1 lb light brown sugar
- 2 bottles extra-dry champagne
- 3 tablespoons honey
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons dry mustard
- canned pineapple slices or spiced apple (optional)
Instructions
Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 ° for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.
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