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Lemon Drop Martini

At a Glance

Total
10 min
Servings
1.00 serving(s)

Categories

  • Cocktails
  • Shaken

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 185 per serving 185 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 8g per serving 8g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 10g per serving 10g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lemon Drop Martini brings together 1 1/2 ounces vodka, 1/2 ounce triple sec, 1 teaspoon superfine sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

cocktail shaker, martini glass, freezer, strainer

Ingredients

  • 1 1/2 ounces vodka
  • 1/2 ounce triple sec
  • 1 teaspoon superfine sugar
  • 3/4 ounce fresh lemon juice
  • 4 -5 ice cubes
  • superfine sugar, for the martini glass rim
  • lemon twist

Instructions

  1. Chill martini glasses in freezer for at least 10 minutes prior to serving.

  2. Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.

  3. Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.

  4. Pour the strained martini into the chilled glasses and serve.

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Source: Food Com

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