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Hot Buttered Rum
At a Glance
- Total
- 15 min
- Servings
- 80.00 serving(s)
Categories
- Drinks
- Mixed
Allergens
- Milk
Servings & Nutrition
Original recipe serves 80. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hot Buttered Rum brings together 2 cups brown sugar, 1/2 cup butter, softened, 1/4-1/2 teaspoon ground nutmeg in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 80 servings.
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Equipment
mixing bowl, electric mixer or spoon, mug
Ingredients
- 2 cups brown sugar
- 1/2 cup butter, softened
- 1/4-1/2 teaspoon ground nutmeg
- 1/4-1/2 teaspoon ground cinnamon
- 1/4-1/2 teaspoon ground cloves
- 1 pinch salt
- 1 gallon light rum
- cinnamon stick
- hot water
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Instructions
Beat the sugar and butter together until fluffy.
Beat in the spices.
Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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