Everlasting Yeast
At a Glance
- Total
- 2 hrs
- Servings
- 1.00 start
Categories
- Starter
- Fermenting
Dietary
- Vegan
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Everlasting Yeast brings together 1 quart warm potato water, 1 teaspoon salt, 2 cups white flour or 2 cups wheat flour in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 1 servings.
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Equipment
Non-metal bowl, non-metal utensil, covered jar
Ingredients
- 1 quart warm potato water
- 1 teaspoon salt
- 2 cups white flour or 2 cups wheat flour
- 1/2 tablespoon dry yeast
- 2 tablespoons sugar
Instructions
Mix all ingredients together in a bowl (do not use metal bowl or utensils).
Place mixture in a warm place to raise until ready to mix for baking.
Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
Add same ingredients except yeast to the remaining start for the next baking.
By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.
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